effect of different sugars on rheological properties of balangu seed gum
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منابع مشابه
rheological properties, texture and color of balangu (lallemantia royleana) seed gum affected by different temperatures
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Studies on Leucaena Leucocephala Seed Gum: Rheological Properties
The apparent viscosity (pseudoplastic viscosity) of mucilage of leucaena seed gum was calculated, based on flow curves, obtamed With multiple point viscometer. Attempts were made to correlate the various rheological properties, describIng the_ overall flow behaviOur of gum, with their concentrations. The relationship between N(exponential constant) and concentration was found to be a zero order...
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ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۵، شماره ۲، صفحات ۱۸۳-۱۹۳
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